Cilantro Culinary Academy

Cilantro Culinary Academy is a reputable Technical and Vocational Education and Training (TVET) institution based in Malaysia. As one of the largest private culinary and pastry vocational academies in Asia, the academy offers programs focusing on practical hands-on methods, industry-driven curriculums, and high standards of professional training.

Cilantro’s aim is to equip students with the necessary skills and knowledge to excel in the culinary world, reflecting its commitment to producing competent, industry-ready professionals. TVET’s emphasis on skill-based training aligns with Cilantro’s mission, making it a premier choice for those seeking a career in the culinary arts.

Why choose Cilantro Culinary Academy to further study in TVET?

Choosing Cilantro Culinary Academy for your TVET (Technical and Vocational Education and Training) studies can come with a number of advantages:

  1. Industry-focused Learning: Cilantro Culinary Academy offers a curriculum that is industry-focused, designed to equip students with practical skills needed in the real world.
  2. Experienced Educators: The academy’s educators are experienced industry professionals who have a deep understanding of the culinary field. They can provide insights and knowledge that textbooks cannot.
  3. Well-equipped Facilities: The academy boasts state-of-the-art facilities and tools that allow students to learn and practice in a setting similar to a professional kitchen environment.
  4. Practical Training: Cilantro Culinary Academy emphasizes hands-on, practical training. This experiential form of learning can greatly benefit students, as it prepares them for the realities of working in the culinary industry.
  5. Industry Connections: The academy has strong ties with various sectors of the hospitality and culinary industries. These connections could potentially help students when it comes to internships and job placements after they graduate.
  6. Recognized Certifications: The qualifications from Cilantro Culinary Academy are recognized globally, enabling graduates to work anywhere in the world.
  7. Career Support: The academy offers career support to its students, helping them to transition from academic life to their professional careers.
  8. A holistic learning experience: In addition to technical skills, Cilantro Culinary Academy also focuses on professional development. This includes teaching students about work ethics, teamwork, and other soft skills that are crucial in the workplace.

Remember that the right choice depends on personal career goals and learning styles, so it’s important to research and consider these factors before making a decision.

List of TVET courses in Cilantro Culinary Academy

I can provide an example of courses typically offered by culinary academies under TVET (Technical and Vocational Education and Training) qualification.

  1. Diploma in Culinary Arts
  2. Certificate in Patisserie
  3. Diploma in Baking & Pastry Arts
  4. Diploma in Food Preparation and Cooking
  5. Diploma in Food and Beverage Service
  6. Certificate in Hospitality Operations
  7. Professional Chef Training Program
  8. Advanced Diploma in Culinary Arts
  9. Certificate in Kitchen Operations
  10. Diploma in Restaurant Management

Please contact the Cilantro Culinary Academy directly or visit their official website to get the most accurate and up-to-date information about the TVET courses they offer.

Cilantro Culinary Academy fees

Tuition and fees can vary greatly depending on the program, duration, and other factors. Starting from RM4,500.

For the most accurate and up-to-date information, you should visit the Cilantro Culinary Academy’s official website or contact their admissions office directly.

Career prospect after graduate from Cilantro Culinary Academy

Cilantro Culinary Academy is a well-known culinary institution that provides culinary and pastry arts training. After graduating from this academy, numerous career prospects open up for you. Here are a few of them:

  1. Chef: This is the most common career path. Depending on your specialty, you could become a pastry chef, sous-chef, executive chef, etc.
  2. Food Stylist: This involves making food look aesthetically pleasing, especially for photography or film. A background in culinary arts can significantly enhance your skills in this field.
  3. Catering Manager: If you have an interest in event planning and food, combining these two can lead to a rewarding career in catering management.
  4. Food Writer or Critic: Use your culinary knowledge to write about food, either creating your own recipes, reviewing restaurants, or educating others about different types of cuisine.
  5. Nutritionist: If you’re interested in the health aspects of food, you could use your culinary skills to work as a nutritionist, helping others create balanced, healthy meals.
  6. Food and Beverage Manager: This role involves overseeing the operation of restaurants or other establishments that serve food and drink. It requires a solid understanding of both the culinary and business side of the food industry.
  7. Food Photographer: Use your knowledge of food and presentation to capture stunning images for cookbooks, magazines, or digital media.
  8. Food Product Developer: Work in the food industry to create and test new products, using your culinary skills to ensure they are tasty and marketable.
  9. Food Educator: Teach others about the culinary arts, either at a school, a cooking school, or through workshops and classes.
  10. Entrepreneur: Start your own food-related business. This could be a restaurant, bakery, catering service, food truck, etc.

Remember, your career path can be influenced by your specific interests within the culinary field, as well as your additional skills, such as business acumen or creativity.

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